Almanac Beer Co. – Cold Brew Coffee Barrel Noir

Recently I had the chance to try a growler of Almanac Beer Company’s Cold Brew Coffee Barrel Noir. This imperial stout, aged in Woodford Reserve bourbon barrels for 18 months was steeped with vanilla beans a coffee. It was delicious.

DSC_0503One of my favorite styles of beer is anything with coffee. I don’t care if it’s an IPA or a porter. If it’s got coffee included I’m trying it. A coffee stout done right might be the 2nd greatest thing next to a barrel aged coffee stout done right! There is something special about a thick roasty stout and the sweet undercurrent of bourbon or whiskey and the bitterness of the coffee/hops that are magical to me. Many try but few succeed. Cold Brew Coffee Barrel Noir is the former. Opening the growler and taking a whiff presents the distinct aroma of a coffee stout but there is definitely a bourbon presence as well. It was poured from the growler into a snifter style glass. It poured a nice tan head that lingered with tightly packed bubbles. Initially I was afraid the vanilla was missing but upon taking a sip I realized it’s there as a balance to the rest of the flavors in this beer. Mouthfeel is medium to slightly thick. The taste is as advertised. There is no doubt there is coffee in this big bodied imperial stout and the after taste balances with the sweetness from the vanilla and bourbon. As this beer warmed up the flavors melded into a perfect swirl of what I would describe as a vanilla cappuccino with a splash of bourbon.

Highly recommended 4.50 out of 5.

DrJ

A Trip to Tree House and a Taste of Julius

I recently made my first trip to the woods and farmland where Tree House has setup shop. Though a new brewery is coming soon for now the old location, which was the new location as of Dec. 2014, in Monson, Ma is the destination for some of the most sought after and highly regarded brews the New England craft beer scene has to offer. It was such an enjoyable experience I went back the following week for more beers to taste (and review soon!).

TrafficDriving up from the lower region of the hudson valley it’s about 2 and a half hours, depending on traffic. Mostly major highways it’s an easy, if unexciting trip. After exiting the highways the drive becomes much more rural and enjoyable with tree lined windy roads and small towns with a roundabout and ice cream stand. The brewery itself is about 20 min beyond that point where you worry your GPS has the incorrect location. Fear not, if it’s a Tree House business day and you’re within 2 hrs of open or the “we’re gonna run out soon” twitter update, you will not be alone on the roads leading back to this temple of hops. If you’re still unsure and the 3 full parking areas aren’t enough reassurance you have found the place then the pungent sent of hops in the air as you stroll down the driveway looking for the end of the line should assuage any remaining concerns. You are indeed in the right place . Come as you are, bring your dog, bring your kids or just a friendly demeanor and relax while they churn through the pleasant masses. On a can release only day (every Wednesday 12-6) I’ve never been there longer than an hour, and that was the Wednesday before July 4th. I haven’t had the chance to go on a growler fill day yet but from what I’ve read they keep that moving as well.

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If planning a visit to Tree House there are 2 important things that will tell you everything you need to know. The Tree House Twitter feed and the on-tap page. Via their Twitter feed they respond to questions, give line updates and provide allotment/availability updates on a regular basis throughout the day. Beers available for purchase are announced almost exclusively day of or night before. Plan to be surprised and don’t worry you won’t be disappointed.

Now to this finDSC_0409e brew they call Julius. I’ve seen it referred to as The Doctor or Dr. J and I would love to believe they named it after the legendary Julius Eeeeeerving. My guess is its name has more to do with a drink stand that was once found in almost every mall around this country. When popping the top on a can of this American IPA it is an experience unto itself. Your nose is filled with the sweet, juicy hop profile they have mastered at Tree House. Poured from the can into a tulip for drinking you see the color matches what you’re already smelling, oranges. It’s almost eerie that a beer can instantly invoke the idea of an Orange Julius but, hence the name, that is exactly what happened to me. The tasting experience is silky smooth with a slight sweetness. This is balanced against the fruity citrus tartness and a very mild hop bitterness. This delicate dance of competing flavors creates a beer that laughs in the face of the hop bombs many micros throw out for IPA acclaim. This beer is over hyped but for good reason, it is a masterpiece. I’m not going to go 🔥 ,💯 ,‼️ BEST BEER EVER, but I will say it is a crushable beverage that I would buy above most other shelf offerings and many of my local favorites. Does it warrant a special trip to get your hands on some? YES! Is it a beer to hoard and trade like some kind of whale? Nah. Side note: We really need a stock exchange like value system for beer trading, just saying. Few beers warrant the level of hype they achieve but this comes close. It is a wonderful American IPA that any craft beer lover should get the chance to or, if in the area, make the effort to try.

-JD

Just Another Beer Blog

Craft Beer Barrel

I’m just another guy who’s going around cataloging beers and breweries visited. It’s also important to me to voice some appreciation for the small businesses and entrepreneurs doing the hard work of creating the amazing craft beer scene we get to enjoy here in the USofA.

I am no expert. I’m not going to claim to be. I enjoy a fresh, tasty IPA as well as a dark, full bodied stout but if I’m at a picnic and all you’ve got is a keg of Miller Lite then get me a plastic red cup and a shady spot to chill!

These writings are intended to be informative and approachable. Been there, done that? Go somewhere else for deep dives and musings on adjuncts or yeast strains. Go enjoy DDB’s Mariana Trench approach. This site is gonna be more like Lake Pontchartrain.

To start, I’ve got a few beers already lined up and plan to post a review every couple of days. Eventually I hope to provide ideas on where I’ll be going next and giving insights on how I search and pick beers I want to try. (Hint – Friends and the internets are great sources but knowing where to start can be difficult).

Thanks for reading-